Starters
Vegetable platter (GF)
Grilled Polenta served with saute wild mushrooms
Seasonal soup (GF)
 
Mains
Tofu Paella
Aubergine stuffed w. spaghetti in a rich tomato sauce served w. garlic bread
Ratatouille served with jasmine rice & sour cream
Lentil loaf served w. saute spinach & roasted potato

Desserts
New York Cheese Cake (GF)
Coconut chocolate tart (GF)
Apple tart
Fruit Salad
 
Buffet Options
Beetroot falafel bites
Onion Vegan nuggets
Crispy bread mushrooms
Vegetable Skewers