(Please choose only one option from each course)
 
Starters
Pea & mint soup w. crispy Tuscany pancetta & crostini rosemary focaccia
Panzanella salad – a mix of croutons, cherry tomatoes, parsley, cucumber, pan fried mozzarella wrapped in parma ham & drizzled w. strawberry vinegar
Wasabi style tuna on rye bread topped w. chargrilled avocado
King Prawns pan fried in garlic chilli & pinot grigio
 
Mains
Scallop, asparagus & chorizo creamy risotto w. infused basil oil
Roast chicken supreme served w. roasted baby new potatoes, rocket & mushroom sauce
Lamb saddle w. roasted aubergine, onion jam, garlic chives drizzled w. mint yoghurt sauce served w. parsnip & carrot puree
Mediterranean vegetable & blue cheese tarte tatin served w. micro herb salad (V)
 
Desserts
Gianduia cream & coffee liqueur tiramisu
Vegan salty chilli chocolate mousse (VE)
Lemon tart w. strawberry coulis & clotted cream
Chocolate Brownie w. vanilla ice cream