Starters
Meat Platter w. Serrano Ham, Spicy Spianata, Bocconcini Mozzarella w. Basil Pesto & Grissini
Salmon, Dill & Lemon Cream Cheese Bruschetta
Steamed Asparagus w. Quails Egg, Hollandaise Sauce (& Streaky Bacon)*
King Prawns Pan Fried in Chilli Butter & Pinot Grigio w. homemade bread
Pea & Mint Soup (w. Crispy Tuscany Pancetta)* served w. Crusty Bread

​* can be served with or without meat


Mains
Braised Steak in Ale served w. Thyme & Leek Mash Potato & Seasonal Vegetables
Seabass w. Salsa Verde w, Baby New Potatoes & Roast Cherry Tomatoes
Chicken  Breast in a Wild Mushroom Sauce served w. New Potatoes, French Beans & Carrots
Romney Marsh Lamb Shank in a Red Wine Jus served w. Mash Potatoes & Seasonal Vegetables
Salmon w. Lentils & French Beans finished w. Mustard Dressing                           
Vegetarian Options
Vegetarian Lasagne w. Squash, Spinach & Creamy Bechamel & Pine Nuts
Mediterranean Vegetable & Blue Cheese Tarte Tatin served w. Micro Herbs

Desserts

Vanilla Panna Cotta w. Salted Caramel &  Balsamic Strawberries
Lemon Tart w. Raspberry Coulis
Sticky Toffee Pudding served w. Vanilla Ice Cream
Chocolate Brownie w. Clotted Cream
Marmalade Bread & Butter Pudding w. Custard
  
3 Course Wedding Breakfast
£45 per person

 
(Vegan, vegetarian & special dietary requirements can be catered for)