Burns Night @ Whitstable Castle

Celebrate Burns Night in style this January with a delicious 4 course meal in our beautiful Mallandain Room complete with roaring log fire!

Chef Mark will be serving an authentic Scottish meal finished off with a wee dram of whisky and coffee

Starters

Cock-a-Leekie soup with warm soda bread

Black pudding Bon Bons with salad Garnish & Fried onion & whisky Dipping Sauce

Cheddar cheese soufflé (V) with oat cakes

Smoked Salmon Pot with clarified butter with toasted Soda bread

Mains

Traditional Haggis with Neeps, tatties & gravy

Chicken Balmoral – Chicken breast stuffed with haggis & encased in smoke cured bacon topped with a peppercorn sauce, served with Rumbledethump

Vegan Haggis (Ve) with Neeps, Tatties & Gravy

Smoked haddock, chive & Potato cake with Tatties, Braised cabbage & a side of Cullen skink

Desserts

Cranachan

Ecclefechan Tart served with whisky Cream

Tablet & shortbread Stack with hot chocolate drizzle

Dundee cake & Butter Pudding with custard

A wee dram of Whisky

Tea & coffee