Wedding Breakfast (upgrade available with Castle wedding)

(Please choose only one option from each course)

Starters

Prosciutto parcel stuffed with fennel, orange & ricotta, drizzled with a smoky paprika cream

Crab, coriander & ginger ravioli with a sweet chilli & lime drizzle on crisp radicchio

Watermelon, mint and avocado salad (vg) accompanied by a warm berry compote

Steamed mussels with Garlic, Coriander & White wine with toasted Focaccia

Mains

Pan fried chicken breast & chorizo roulade served atop generous Greek salad

& finished with a pimento pepper ragu

Medallions of beef fillet topped with a shallot, mushroom & red wine jus,

accompanied by sweet potato fries & tender stem broccoli

Honey & almond poached cod loin

Served on a bed of crayfish tail, baby spinach & black olive tagliatelle

Roasted squash stuffed with a leek & hazelnut risotto (vg)

Served with garden salad & garlic ciabatta croutons

Desserts

Passion fruit & honey crème brullee with fruity biscotti

Triple chocolate brownies to share with caramel fudge ice cream &  foaming hot chocolate with mallows

Pistachio cream filled profiteroles served with dark chocolate ganache,

vanilla pod ice cream & warm caramel

Canterbury cheeseboard

with crackers, traditional fruits and Apple & Fig chutney