Wedding Breakfast (included with Castle wedding)

(Please choose only one option from each course)

Starters

Baked Baby Camembert with a sweet chilli & lime glaze finished with Chorizo Crisps.

Filo Pastry Cup Of Salmon Gravlax with Chilli Infused Soft Cheese Mousse, finished with a citrus syrup

Shredded braised duck leg, sticky & spiced orange & port compote served on a truffle oil crostini.

Slow roasted baby beet & goats cheese pearl salad with toasted sesame & lavender honey drizzle

Mains

Pan seared Rump of Lamb on a roast fennel & root ginger salad topped with a smooth amaretto butter cream reduction, served with sugar glazed chantenay carrots, Fondant potato & steamed Greens

Whole sea bream stuffed with pine nuts, caramelised red onion & tomato chutney served with steamed kale, roasted baby potatoes & citrus fruits

Pan fried duck breast topped with a hot sticky date & walnut chutney, served atop a sautéed vegetable medley & potato Scone

Wild mushroom,  caramelised chestnuts & lemon thyme risotto with a seasonal salad dressed with  black olives & rosemary sprigs (V)

Desserts

Dark Chocolate Ganache slice

with pistachio, Quattro cream & white chocolate Mousse

Champagne & strawberry syllabub

With spiced shortbread crumbles, mint leaves & candid lime wedge

Cappuccino Brûlée

Walnut praline,  hot salted caramel shot & whipped vanilla pod cream

Hot Rhubarb & Ginger Compote

Topped with toasted almond & torched meringue bites, finished with a rum crème anglais