Wedding Evening Buffet – The Graystone Menu
Graystone Fork Buffet Menu
Cured meat platter:
- homemade honey roast ham
- salt roast beef slices
- spicy chorizo
- bologna mortadella
- homemade chicken liver pate served w. crostini, ginger garlic glaze & horseradish sauce
Selection of local Kentish cheese platter served w. crackers, chutney & grapes
Seafood platter:
- poached squid
- garlic prawns & giant mussels served w. a side of lemon mayo & sweet gem lettuce
Vegetable platter:
- roasted Mediterranean vegetables drizzled w. basil EVO & served w. warm ciabatta
You can upgrade from the Tower Menu included in the collections.
Want to hold your wedding in a castle?
Contact tiffany@whitstablecastle.co.uk or give us a call on 01227 281726