Wedding Vegan and Gluten Free options
Starters
- Vegetable platter (GF)
- Grilled Polenta served with saute wild mushrooms
- Seasonal soup (GF)
Mains
- Tofu Paella
- Aubergine stuffed w. spaghetti in a rich tomato sauce served w. garlic bread
- Ratatouille served with jasmine rice & sour cream
- Lentil loaf served w. saute spinach & roasted potato
Desserts
- New York Cheese Cake (GF)
- Coconut chocolate tart (GF)
- Apple tart
- Fruit Salad
Buffet Options
- Beetroot falafel bites
- Onion Vegan nuggets
- Crispy bread mushrooms
- Vegetable Skewers
Want to hold your wedding in a castle?
Contact tiffany@whitstablecastle.co.uk or give us a call on 01227 281726